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Enzyme for Botanic Extract QINLEWANG?

Decompose the mannan in coconut meal and palm mealto increase the digestibility of feedstock.

Form: Powder, Granular.

Enzyme for Botanic Extract linzyme 2XL - Biopolishing Linzyme?  2XL  is  a  liquid  acidcellulase preparation. It is speciallydeveloped  for  fabric  and  garmentbiopolishing.  It  improves  thehandfeel and appearance of fabricsand  permanently  reduces  thetendency  of  pilling.  It  is  especiallysuitable for the finishing processesof cellulosic fabrics made of cotton,linen, viscose or lyocell.
Enzyme for Botanic Extract Neozyme PT - Pectinase
Neozyme? PT is a compound pectinase, which is made from the best strain of Aspergillus niger through submerged fermentation and extraction. It contains mostly poly methyl galacturonic acid decomposing enzyme (PMGL), poly galacturonic acid enzyme (PG), poly galacturonic acid lyase (PGL) and pectin esterase (PE).
Neozyme? PT can decompose pectin from plant material, prevent fruit juice haze after expressed. Effectively degrade soluble and insoluble pectin and hemi-cellulose, etc. Eliminate Precipitation of impurities, to achieve clear fruit and vegetable juice, the purpose of control in floc. In reducing the viscosity of fruit juice to improve the filtration efficiency, extend the life of aspects of membrane effect is remarkable.
Neozyme? PT is widely used in juice industry which request quickly complete degumming. Mainly used in concentrated apple juice, pears juice production, and various fruit and vegetable juice processing.
Neozyme? PT is manufactured in accord with the standards of FDA, WHO and UECFA.
Enzyme for Botanic Extract Neozyme FAA - Fungal amylase Neozyme? FAA is Fungal alpha amylase, which is made from the best strain of Aspergillus oryzae through Submerged fermentation and extraction technique.Neozyme? FAA is endo-amylase, which can rapidly hydrolyze amylose and amylopectin in aqueous solution α-1, 4 glycosidic bond, generating high levels of maltose and a small amount of maltotriose, glucose and other oligosaccharides. It is food grade α – Amylase, mainly used in the production of high malt syrup, beer, baking, etc.
Enzyme for Botanic Extract Neozyme LIP - Lipase Neozyme? LIP is Triacylglycerol lipase, which is made from camlicla lipolytica through Submerged fermentation and extraction technique.Dough strengthening is an important part of making high-quality bread improvers. Neozyme? LIP can achieve the great effect at dough-strengthening, so as to improve the structure/quality/volume of bread.
Enzyme for Botanic Extract Neozyme XY - Xylanase Neozyme? XY is a purified endo-bacteria-xylanase, which is made from the best strain of Trichoderma reesei through submerged fermentation and extraction. Neozyme? XY is specially designed for baking industry, which can be used in the flour treatment for bread powder and steam bread powder production, bread and steam bread improver, and combine with emulsifiers.
Enzyme for Botanic Extract HYX? GA conc 150+ GA conc 150+ is Glucoamylase (Glucan 1,4-α-glucosidase), which is made from Aspergillus niger through Submerged fermentation and extraction technique. It can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc.
Enzyme for Botanic Extract HYX? GA conc 350+ GA conc 350+ is Glucoamylase (Glucan 1,4-α-glucosidase), which is made from Aspergillus niger through Submerged fermentation and extraction technique. It can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc.
Enzyme for Botanic Extract Neozyme HTAA 40L HYX? HTAA 40L is High temperature alpha-amylase, which is made from the best strain of Bacillus licheniformis through submerged fermentation and extraction technique. It can immediately hydrolyze starch, dextrin and soluble oligosaccharides in the α-1,4 glucosidase bond. FDA regards the strain as safety. Neozyme? HTAA possesses better heat resistance and adaptability under lower pH and calcium ion consistency. It is applied broadly for the liquidizing process in the industry of starch sugar, monosodium glutamate, alcohol, beer, organic acid, etc.
Enzyme for Botanic Extract Neozyme BG - Spec sheet Neozyme? BG is Beta-Glucanase, which is fermented from the strain of Trichoderma reesei through advanced submerged fermentation and post-process technology.Neozyme? BG can be used in mashing process, to accelerate filtration by catalyzing Beta-Glucosan in plants into glucose and other low molecular material, so as to reduce the viscosity of processed plants in the saccharification process of beer industry.
Enzyme for Botanic Extract Neozyme FLO - beer Neozyme? FLO is the compound enzymes, which content Beta-Glucanase, Xylanase, Protease and Alpha-Amylase.Neozyme? FLO can be used in mashing process, to reduce viscosity, improve filtration and control haze, Improve extract yield of wort, improve protein hydrolysis to increase the FAN content.
Enzyme for Botanic Extract Neozyme GA - Glucoamylase Neozyme? GA is Glucoamylase (Glucan 1,4-α-glucosidase), which is made from Aspergillus niger through Submerged fermentation and extraction technique. It can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc.
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